from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the LH Rooftop Menu featuring fresh American tapas, seafood towers, vegan delights, and craft cocktails. Savor rooftop views at 85 E Wacker Dr, Chicago, with dishes like La Chingona Tower and Mississippi Mud Pie. Perfect for brunch, dinner, or holiday gatherings.
Introducing the menu at LH Rooftop offers a vibrant fusion of American tapas and hearty entrees, each crafted to elevate your rooftop dining experience in downtown Chicago. Highlights include the Grilled Jamaican Jerk Wings, bursting with tropical pineapple pico and a mango jerk glaze, perfectly paired with crispy yucca fries. The Mushroom Empanada showcases local 4Star mushrooms and fontina cheese wrapped in housemade dough, a true culinary delight. For something more substantial, try the Udon Noodle Stir Fry featuring lemongrass-marinated steak with a rich miso kimchi butter sauce—complex yet balanced.
The starters are equally compelling. The Grilled Shrimp Cocktail dazzles with atomic horseradish and béarnaise aioli, while the Parmesan Truffle Fries offer indulgence with black truffle and black garlic aioli. Among entrees, the legendary LH Classic Burger satisfies with dry-aged beef, special sauce, and cheddar on a buttery brioche. Vegans are celebrated here too, with the Beyond Burger delivering robust flavors and textures.
Each dish resonates with thoughtful ingredients and skillful preparation, mirroring the inviting atmosphere and stunning rooftop views that complement the menu perfectly.
A few dishes from the current card — tap any shot to view larger.
Maine lobster salad, tuna tartar, four snow crab claws, six chilled and grilled shrimp, ½ dozen east coast oysters
paneer cheese, crispy chicken 65, butter chicken sauce, green onion, cucumber ranch
fresh burrata, mixed olives, pickled Jimmy Nardello's, prosciutto, roasted tomatoes, chestnut mushroom escabeche. Served with house-made garlic and thyme focaccia
pineapple pico, mango jerk glaze, yucca fries, herb aioli
4-Star local mushrooms, sultana's, fontina cheese, house-made empanada dough
red chimichurri, Brazilian cheese bread, microgreens
lemongrass marinated steak, miso kim-chi butter
three New Zealand lamb chops, roasted red tomato relish, herb tahini puree, chermoula spice, mint and sheep's feta
lump crab meat, sriracha aioli
cauliflower puree, calabrian chili butter, prosciutto crisp, marinated campari tomatoes
Aleppo roasted heirloom carrots, whipped feta, hot honey, dukkah spice, sheep's feta
charred jalapenos, chihuahua and Hook's 4-year aged cheddar, Jones bacon bits, cream cheese, house-made tortilla chips
Argentinean style baked provolone, mushroom escabeche and arugula salad, served with house-made garlic and thyme focaccia
atomic horseradish cocktail sauce, bearnaise aioli, lemon, toasted baguette
black truffle, parmesan, chives, black garlic aioli
hummus, muhammara, babaganoush, marinated artichokes, roasted garlic, pickled red onions, grilled pita
chicken, broccoli slaw, tamari vinaigrette
vegan Caesar dressing, baby romaine, shaved parmesan, garlic crouton
spring mix, pickled shallots, radish, cucumber, toasted almonds, Barber's 1833 vintage English cheddar, strawberry vinaigrette
Slagel Farms dry-aged beef patty, special sauce, bacon, pickles, caramelized onions, cheddar cheese, brioche bun
chicken patty, honey ancho chili seasoning, pepper jack, pickled pico de gallo, lettuce, tomato, chipotle aioli, fresno toreado, fried avocado, brioche bun
Daiya cheese, special sauce, caramelized onions, house-made B&B pickles
Souvlaki marinated chicken breast, salad with medjool dates, sheep's feta, almonds. Served with herbed labneh and za'atar spiced pita bread
Slagel Farms dry-aged beef patty, SPAM fried rice, whiskey aged shoyu, bone marrow demi-glace, tamari, fried egg
grilled beef short ribs, Korean cheese corn, house-made kimchi, scallions, sesame seeds
12oz USDA Prime striploin, truffled baby red potatoes, maitre'd butter, arugula watermelon radish salad
Vegan chocolate mousse, dark chocolate cake, chocolate pudding, whipped cream, raspberries
warm date cake, Blulleit bourbon butterscotch, local peaches, vanilla bean gelato, honeycomb candy
Tahitian vanilla, fresh strawberry compote, graham sable, crispy strawberry
We were recommended this place and it being next door to our hotel, we knew we had to check it out. Thankfully we visited Chicago during its jump off to the Christmas holiday. The rooftop was decked out with holiday themed several photo ops. We had brunch inside, on a couch, we had no complaints as we walked in with no reservation. The food, drinks, and server were great! Would def come back for the food and views.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.